Identity area
Reference code
BR ES BPMMWSP-LC869-2194
Title
Post its de carne e putrefação
Date(s)
- 2021 (Creation)
Level of description
Livro
Extent and medium
Bibliográfico, papel, 72p.
Context area
Name of creator
Immediate source of acquisition or transfer
Doação
Conditions of access and use area
Conditions governing access
Consulta interna
Language of material
- Brazilian Portuguese
Notes area
Note
ISBN 978-65-86358-05-6